Wheat(226 Number) flour

Wheat is a staple grain that serves as the foundation of countless cuisines around the world. Known for its versatility, this nourishing superfood can be transformed into a myriad of products, from fluffy bread and hearty pasta to wholesome cereals and baked goods. Packed with essential nutrients, wheat provides a rich source of carbohydrates, fiber, vitamins, and minerals that contribute to a balanced diet. Whether you're an avid baker, a health-conscious individual, or a culinary enthusiast, integrating wheat into your meals supports not just your health but also creativity in the kitchen.

- 🌾 High in dietary fiber, promoting digestive health

- 🍞 Essential for making a variety of delicious baked goods

- 🌍 A globally recognized staple, enjoyed in diverse dishes

- 🥖 Versatile ingredient perfect for breads, pasta, and more

- 🌟 Rich in vitamins and minerals, supporting overall wellness