Pahadi Rajma OR Himalayan Red Kidney Beans

Our distinctive flavor of Pahadi Rajma is known for its excellent taste and benefits for health. This high-grade variety of kidney beans is exclusively sourced from the northern fields of India- best for cultivation. These fleshy and creamy beans are packed with nutrients, esp. iron. This versatile nature staple in traditional Indian pantries is best paired with rice and can also be added to salads. Elevate any dish and enjoy the pleasant combination of taste and nutrition in every morsel.

•           Rich in fiber and protein, best for a healthy diet
•       A multipurpose ingredient for salads, soups, and stews
•       Naturally sourced from the Northern Lands of India
•          Guaranteed quality with gluten-free and non-GMO products
•      Perfect for relaxed and delightful homemade meals