Diet or Mix flour
"Mix or Customised flour" refers to a type of flour that is a blend of different flours, often including a combination of wheat, whole grains, and sometimes other ingredients like seeds or starches, designed for versatile baking or cooking.
What it is:
-
Flour Blends:"Mix or Customised flour" is a term used to describe flour that is a mixture of different types of flour, rather than a single type.
-
Versatile Use:These blends are often designed for a wide range of baking applications, from cakes and cookies to breads and other baked goods.
-
Examples:
- Multigrain flour: A mix of different whole grains, like wheat, oats, barley, and rice.
- Gluten-free flour mix: A blend of gluten-free flours and starches, like rice flour, tapioca flour, and potato starch.
- Ready-to-use flour mixes: These mixes can contain a wide range of ingredients, including seeds, dried spelt, sourdough, maize, malt powder, acidifying agents, and stabilizers.
- Multigrain flour: A mix of different whole grains, like wheat, oats, barley, and rice.
-
Purpose:The goal of flour mixes is to provide a convenient and versatile baking option, often with enhanced nutritional content or specific textures.
Common Ingredients:
- Flours: Wheat flour (all-purpose, bread, cake), whole wheat flour, rice flour, oat flour, etc.
- Starches: Cornstarch, tapioca starch, potato starch
- Seeds: Flaxseed, quinoa, buckwheat
- Leavening Agents: Baking powder, baking soda
- Other Additives: Sugar, salt, emulsifiers, stabilizers
