Black Wheat Flour

Explore our superior-quality black wheat flour, meticulously milled to provide an exceptional and nutritious substitute for regular flour. This flour is packed with essential nutrients and has a rich flavor—ideal for baking, pasta, and soups. This multipurpose flour adds an earthy taste and unique color to your culinary arts. The LGI and high fiber content available in black wheat flour not only improve your dishes but also aid in a balanced lifestyle.

•          Rich in nutrients: a wholesome package of vitamins, minerals, and antioxidants to promote overall health.
•         All-purpose flour is perfect for a wide range of recipes, from baked goods to pasta and other Asian food.
•        Distinctive flavor elevates culinary creations by giving an earthy taste to dishes.
•     Supporting biodiversity and environment-friendly agriculture by sustainably choosing to source products from ancient grains.
•          Rich in fiber and protein—improves digestive health and immunity.